I fried a turkey on the Big Easy yesterday for Christmas dinner. This is the second time I have used Slaughter House Brine and all I can say is awesome. The bird was a just shy of 15lbs and cooked in just over two hours. The white meat is juicy and the dark meat is well, melt in your mouth awesome. I cannot take credit for this as I had tried the Big Easy several times and ended up with under cooked or sawdust until I found some help here at SMF, you saved the Big Easy from going to the dump.
Here is a pic of the final product.
Merry Christmas everyone and have a Happy New Year!!