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Matt from Virginia

post #1 of 5
Thread Starter 

Just signed up for the forums. Got new MES 30 (as starter) into the world of smoking meat.

Love it, been using every month now for last three months. I've done a small Pork butt(4 lbs), 18 lb turkey for thanksgiving plus 8 lb pork picnic (at same time). This moring I've got an 8 lb pork butt going at 225.

post #2 of 5
Glad you joined us mattyg, congrats on the MES and welcome1.gif from North Dakota!
post #3 of 5

Hey Matt

Welcome to the forum.  


post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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