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Prime rib from the left coast ....

post #1 of 3
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Our Xmas beef was a lg 3 rib prime rib ... Kosher salt rub Monday , fresh herb /virgin oil paste Tuesday , and on the smoke for nearly four hours today .... 20 min rest and then eat ....tasted great !!







post #2 of 3

Man that is some nice looking prime rib.

Happy smoken.

David

post #3 of 3

A magnificent looking PR.   Love the edge to edge color   :)

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