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My first smoked ham in my MES 30

post #1 of 4
Thread Starter 
I smoked a ham in my MES 30 for 5 hours with cherry wood. I rubbed it in our favorite rub the let it sit a couple hours until it reached room temp. I did score it before I rubbed it.

I took it out at an IT of 145. Took 5 hours.

I thought it was over done and too smokey, but SWMBO and the kids liked it very much.

Next ham will be done with the recipe from the news letter.

Thanks for being here. Mat the TBS be with you!

Mel
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post #2 of 4

The meal looks GREAT  When should I arrive??

Gary

post #3 of 4

Yes, Gary, I think we missed the Invite for this party.

 

:wazzapp:

post #4 of 4
Thread Starter 

Come on over to Utah anytime, there is lots left!

 

Mel

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