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Christmas Prime Rib cold day smoke

post #1 of 3
Thread Starter 
Beautiful 30-40 degree crisp Christmas day. Prime Rib from whole foods. Ran wood twice. Nice 225 cook to 105. 600 degree grill for some color to 117. Nice rest to 117. Worcestershire sauce and Montreal. Hickory Oak Apple mix[IMG][IMG]
post #2 of 3

Beautiful looking piece of meat!! I've got mine planned for tomorrow, got the inlaws coming. Got one that's 9.5lbs. I've done ones that were about half that size with exceptional results. Looking forward to gettin' it on!!

post #3 of 3

Awesome job.

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