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Proud owner of a new MES40

post #1 of 2
Thread Starter 

Seasoned the smoker earlier today.  Smoking a bacon wrapped pork loin on it now.  Have added chips a couple of times.  I do like the remote temperature monitoring.    What size amazn smoker do I need?  

post #2 of 2
Quote:
Originally Posted by Eric Overby View Post
 

Seasoned the smoker earlier today.  Smoking a bacon wrapped pork loin on it now.  Have added chips a couple of times.  I do like the remote temperature monitoring.    What size amazn smoker do I need?

Get the AMNPS 5x8. Nice score on the smoker.

Happy smoken.

David

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