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A Very Merry Prime Rib CHRISTmas!

post #1 of 5
Thread Starter 
I hope that everybody had a very Merry Christmas. We decided to have prime rib and lobster for Christmas so here's the picture of the prime rib going in the smoker.

post #2 of 5

It should be good. Keep the pics coming.

Happy smoken.

David

post #3 of 5
Thread Starter 
here it is at 130 degrees
post #4 of 5
Thread Starter 
here's the lobster and crab leg. I didn't get a picture of the sliced prime rib but it turned out great



I hope everybody had a very Merry Christmas
post #5 of 5
Thread Starter 
I did a simple run of Salt, Pepper, Minced Garlic, Onion Powder, and 2 TBS of my rub. Crust turned out GREAT. I did 3 hours in the smoker with Pecan. Then we went over to the in laws and I finished it in the oven.

Kinda bummed that I didn't get a finished picture of the PR but it was flying off of the plate.

I hope that all of your meals turned out as good if not better.

Merry Christmas folks.
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