Hello all and Merry Christmas. Just me and the Missus so no need for a whole bird.
And a good time was had by all. Keep Smokin!
It was actually just a shop bought ham which my parents had got for Christmas (I'll go the butchers from now on). I put on a rub of light brown sugar, funnel seeds, dried sage and garlic cloves. Bring a complete amateur I could only get the smoker up to 190 degrees for the first few hours smoking it with apple wood, then for the final couple of hours it went up to 220....more luck than judgement that it turned out ok I think!