I'LL SHOW YOU MINE IF....

kc5tpy

Master of the Pit

Original poster

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Dec 25, 2013

• #1

Hello all and Merry Christmas.  Just me and the Missus so no need for a whole bird.

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• kc5tpy
• Dec 25, 2013

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• kc5tpy
• Dec 25, 2013

And a good time was had by all.  Keep Smokin!

Danny

 

smokinuk

Newbie

Nov 30, 2012

7

10

UK

• Dec 30, 2013

• #2

OK, it was Thanksgiving not Christmas, but we got a couple of T-birds all crisped up in the WSM...

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• smokinuk
• Dec 30, 2013

 

kc5tpy

Master of the Pit

Original poster

Thread starter

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Dec 30, 2013

• #3

Hello.  Good lookin birds.  You certainly win the photograph contest.  I should have checked my photos before eating as they were awful.  Keep Smokin!

Danny

 

trebor

Newbie

Dec 31, 2013

6

10

• Dec 31, 2013

• #4

I got a smoker for Christmas so didn't get chance to smoke the Turkey but did this Ham on Boxing Day.  Tasted pretty good!

ham.jpg

• trebor
• Dec 31, 2013

 

kc5tpy

Master of the Pit

Original poster

Thread starter

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Dec 31, 2013

• #5

Hello Paul.  GREAT looking ham.  We need more info.  Where did you find that and what did you do to it?  Start a thread and share the knowledge.  

  Welcome.  Keep Smokin!

Danny

 

trebor

Newbie

Dec 31, 2013

6

10

• Jan 1, 2014

• #6

It was actually just a shop bought ham which my parents had got for Christmas (I'll go the butchers from now on).  I put on a rub of light brown sugar, funnel seeds, dried sage and garlic cloves.  Bring a complete amateur I could only get the smoker up to 190 degrees for the first few hours smoking it with apple wood, then for the final couple of hours it went up to 220....more luck than judgement that it turned out ok I think!