Hey all, Stewart here coming from central ks/northern Oklahoma. I recently got my father into the smoking life with a new Masterbuilt propane smoking and we are both in the first days of learning. So any tips, do's and dont's etc would so greatly be appreciated. Thanks and hope to be sharing recipes and tips soon!
New to the site and world of Smoking!
- Thread starter ksstew39
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
leah elisheva
Master of the Pit
Welcome to you! This is such a fabulous place and filled with wonderful people and food!!!!!! Cheers! - Leah
top shot bbq
Smoke Blower
Welcome to SMF !! You will find a wealth of information here, lots of great folks willing to help.
TOP SHOT BBQ
Jason
TOP SHOT BBQ
Jason
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 52
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
Beautiful Sunday here
- Started by crankybuzzard
- Replies: 24
- Blowing Smoke Around the Smoker.
