or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Do I have a brisket disaster on my hands???
New Posts  All Forums:Forum Nav:

Do I have a brisket disaster on my hands??? - Page 2

post #21 of 22
wondering what the results were ?
post #22 of 22
Hi and Merry Christmas, I had this same issue this past summer, weird wind that night. Brisket seemed dry on the flat, so I spritzed pretty heavy with apple cider and cider vinegar, wrapped and placed in a warm cooler. When I got to the competition, sliced and put a bit more of our bbq sauce than usual. It placed, but really showed that all briskets are different as is every smoke. I use a smoke vault.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Do I have a brisket disaster on my hands???