› Forums › Smoking Meat (and other things) › Pork › My finished Christmas ham
New Posts  All Forums:Forum Nav:

My finished Christmas ham

post #1 of 7
Thread Starter 
Well, i took my ham out of the cure & soaked for 1 hour to make sure it was not too salty, it has been curing for 8 days in my refrigerator; i then had to dry it overnight. I fired up the Ugly Drum Smoker and put the ham on at 9:30 am using avocado wood as the smoking wood. I smoked it 6 hours & 15 minutes to get to an internal temp of 145. I am now baking the ham at 325 in a foil covered pan with a lil bit of juice from the ham & a tad bit of water. I am doing a cranberry/orange glaze. here are some pics far. I will post finished product & sliced and stuff later.







Edited by ioulord247 - 12/25/13 at 1:49pm
post #2 of 7
Thread Starter 

Oh my gosh, I am very proud of my 1st ham! It really came out perfect; moist, tender , and loaded with flavor . Whew, I was kind of not sure being the 1st one I ever did, lol. I got a lot of good info from you smokers on this site....Thanks !

 Every one have a blessed Christmas and Bon Appétit .








post #3 of 7
Nice job on the cure... Great looking dinner..... enjoy......

post #4 of 7
So what time is dinner served? Great job on the ham.

post #5 of 7
Thread Starter 

Thanks guys :)

post #6 of 7

That looks great very nice

post #7 of 7

Great job. Congrats!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › My finished Christmas ham