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First Bacon in the new smokehouse - Page 2

post #21 of 31

 Yup; I concur, Great job

post #22 of 31

I love that you do it all from 'hoof to table'!  Raising, slaughtering, butchering, prepping, cooking, and (eventually) eating a hog is on my list for the next 2-3 years. Been doing chickens here and there, but nothing bigger yet. Thanks for the ongoing inspiration...

 

Bill

post #23 of 31

Great job on the bacon! its gettin to be that time of year again,thanks for reminding me.

better get some bellies goin. How is pops brine, would like to try something different this year?

post #24 of 31

i see them all nicely packaged yet my shipment must be delayed?????   :biggrin:

post #25 of 31
Quote:
Originally Posted by fuzzyfishin View Post
 

 Yup; I concur, Great job

Yea what he said!!!

post #26 of 31

have you ever dry cured? i love the funky tang it gets. and the fact that you could leave it in your trunk in july and it will still be ok. i am intrested in a brine cure just to try the flav difference. i just have to to it when the old man aint watching, old school ky boy.and damn set in his ways. nice job, great pics

post #27 of 31
Thread Starter 
Quote:
Originally Posted by tc fish bum View Post
 

have you ever dry cured? i love the funky tang it gets. and the fact that you could leave it in your trunk in july and it will still be ok. i am intrested in a brine cure just to try the flav difference. i just have to to it when the old man aint watching, old school ky boy.and damn set in his ways. nice job, great pics

tc I have never dry cured  I am stuck on Pops brine, its a very easy recipe  and for me I won't  change a good thing. Everyone who eats my bacon says it's the best bacon they ever eaten.

post #28 of 31

Great Job!!

 

:77:

post #29 of 31
Thread Starter 

Thank you all for the great comments and encouragement.:beercheer:

post #30 of 31
Quote:
Originally Posted by mudslinger2 View Post
 

tc I have never dry cured  I am stuck on Pops brine, its a very easy recipe  and for me I won't  change a good thing. Everyone who eats my bacon says it's the best bacon they ever eaten.

 

 

Good enough for me! Thanks for a great thread, something else to add to the "to try" list.

post #31 of 31
That looks amazing. Great job. If you ever need a taste tester I am really cheap, by that I mean free. biggrin.gif
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