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6lb beef shoulder muscle

post #1 of 3
Thread Starter 
Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for 20131223_133828.jpg 2578k .jpg file slicing?
post #2 of 3

sounds perfect

post #3 of 3
Thread Starter 

ok, thanks just making sure i'm on the right end of some good eating

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