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Need help.

post #1 of 9
Thread Starter 
I have a fully cooked ham I need to cook for my in-laws for Christmas eve.

Using my uds. It is 7 lb.

How long per lb and what temp.

Thinking smoking at 250 - 275.

Thanks.
post #2 of 9

I really recommend Bear's Double Smoked Ham.

 

http://www.smokingmeatforums.com/t/144909/homage-to-a-bear-double-smoked-pork

 

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

post #3 of 9
Thread Starter 
I might have to use my mes but want to use my uds.
post #4 of 9
Thread Starter 
Bump for more info.
post #5 of 9
Thread Starter 
OK, my reading shows 30 min per lb.

8.5 = 4.25 hours.

Should I wrap in foil at some point?
post #6 of 9

Watch the IT and when it gets to 145 pull out. If you're going to glaze it put the glaze on around 135-140. Wrap in foil and in the cooler with it until you want to eat.

post #7 of 9
Thread Starter 
No glaze.
post #8 of 9
I do a maple bourbon ham and they always take right around 6 hours @225... I go to an IT of 165` ....
post #9 of 9
Thread Starter 
Thanks, but 6 hours won't work.

Maybe I wll leave work early to give me more time.
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