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Smoking Country Ham Slices?

post #1 of 2
Thread Starter 
I was giving the task of cooking the ham for Christmas this year. Have seen multiple ways to cook these slices from frying, to baking and boiling. Has anyone ever smoked a country ham on a smoker? Not talking cold smoke....... New to the smoking game just looking for some tips! Thanks
post #2 of 2

I got a smoked Publix spiral cut ham and gave it a second smoke, turned out great!

Deli Mustard wet rub & my dry rub, apple chips, insert probe, brushed on a peach glaze, smoke til it reaches 220.


Ham was a hit at Christmas dinner. We had a Polish Christmas dinner with ham, fresh & smoked kielbasa ( mine), clear mushroom soup, perogies and placek, a heavy (6 eggs) sweet yeast bread w/ raisins, and crumb topping for dessert w/coffee.


I'm hungry again,


Steve Binkowski

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