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New to Forum, many?????'s

post #1 of 7
Thread Starter 
Hello all,
My name is Kent and my family and I reside in Western Pa, about 20 miles east of Pittsburgh called New Kensington. I have used a small charcoal smoker in the past until my wife bought me a 40"MBS for my birthday in November. It wasn't until last week that I assembled and seasoned it ( busy with christmas lights, one of my many passions). I REALLY love smoked cheeses!!!!!! drool.gif The wife and I did some research on how to smoke cheese, You Tube. So I took what I had learned and gave it a go. Had to do some timing adjustments when the temp started to rise too high but all in all I think it went well. We are looking at the A-Maze-N to aid in the process. Any thoughts or better ideas to do cheese??? Any in site welcomed!!!

Thank you,
post #2 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 7

Kent welcome to SMF glad you joined us. I highly recommend the A-Maze-N Smoker. It makes it super easy to smoke cheese and many other things as well

post #4 of 7

 Glad to have you with us Kent!  Ask away!  As stated above the A-maze-n smoker is awesome, especially for cold smoking. Well worth the few dollars and it supports a fellow SMF member/advertiser.


post #5 of 7

Welcome!!! You'll find all kinds of input and help - the site here is made up of the nicest people - and it's fantastic to see all the shared postings and delicious creations! Welcome indeed!!!! Cheers! - Leah

post #6 of 7

Welcome Kent!  Glad you joined our group.  I'll chime in with the others in recommending the A-maze-n smokers.  Best thing I know of for cold smoking in your MES.



post #7 of 7


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