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A full Smoker is a Happy Happy Smoker!!!

post #1 of 10
Thread Starter 

Didn't know for sure where to put this in the forum so here we go

Great weather for some more cold smoking so I thought I would try to fill the smoker as full as I could

Smoker Temp Just Perfect

 

 

Just over 6lbs of Pepper Jack Also did 6lbs of Colby Jack - Getting stocked up for summer

 

 

 

 

 

Pepper Jack above - Colby Jack below

 

 

 

 

 

 

 

Throw in some pickles HUH

 

 

all sliced up and ready to go

 

 

 

Liked pretzels so much last time did another batch of them no Cayanne this time just slap your momma

 

Link from last time with recipe http://www.smokingmeatforums.com/t/153736/smoked-pretzels-with-a-kick-and-w-p-view

 

 

 

 

 

 

Only did one box of butter

 

 

bottom two racks of smoker with the a maze n smoker doing its job

 

 

That fridge smoker is full and very very happy

 

 

Doing the devil brand of mixed pellets with this batch - Thanks for looking more to come in a while

 

Will plan on smoking this for 3hrs or so since temp is just cool enough

 

Thanks

post #2 of 10
Thread Starter 

As you can see did not do the best cutting the Colby Jack, used different knife on Pepper Jack turned out a lot better

post #3 of 10

Hey driedstick

never thought of smoking dill pickles--great idea

Gary

post #4 of 10

Looks like a happy smoker.

post #5 of 10
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Hey driedstick

never thought of smoking dill pickles--great idea

Gary

Seen it from Nepas one time a couple of others I just took off the pickles and WOW great I put them back in the jar of juice and will let them mellow for a while and try again, I am thinking about using the juice for devild eggs or egg salad samies

 

I have to do the eggs next

 

 

Thanks Gary - give it a try

post #6 of 10
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks like a happy smoker.

Yes Farmer a very very happy smoker - Thanks

post #7 of 10

I'm in!

post #8 of 10
Thread Starter 

Smoked for about 4hrs left the cheese in the smoker overnight when I get off work tonight they will be vac packed and into the fridge for my summer stash

post #9 of 10

Looks real good.  Have some cheese in the stick burner today.

post #10 of 10
Thread Starter 
Quote:
Originally Posted by rehless View Post
 

Looks real good.  Have some cheese in the stick burner today.


Thanks rehless, how is it coming along are you going to have pics?? What flavors did you do?

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