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My kind of winter

post #1 of 5
Thread Starter 

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4 hrs of smoke, finished in the oven.  Friggin awesome.  Used Dakine rub from Hawaii.

post #2 of 5
This is nice. I think it's a great thing about New England winters that we do get these little respites every few weeks. Brisket looks good , man. Hey , have a good Christmas . grilling_smilie.gif
post #3 of 5
Thread Starter 

Merry X-mas to you and yours also.

post #4 of 5

Love the nice Smoke Ring on your Brisket.  Merry Christmas

post #5 of 5

That looks terrific!!! Great job! Cheers! - Leah

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