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First beef ribs in MES 30" (Qview)

post #1 of 11
Thread Starter 

I am know for my beef ribs in several states....LOL!  I am known in all the areas of CA I lived in for my beef ribs and BBQ sauce and then when we would vacation in Montana that part of the state, I would be asked to make ribs while traveling.  Now that I live in Southern Utah, people are discovering my ribs.

 

Well, I am so in love with smoking right now after three attempts with cheese and one turning out correctly, a turkey and some ribeye steaks, I decided to try my ribs. 

 

I was not real impressed with the ribeyes because I like them savory and not a fan of smoke on my steaks.  I will say the left overs were awesome though.

 

I know you guys say to follow the 3-2-1 method and I am sure I will at some point, but for today I am merely substituting the smoker for the oven time.  I usually cook the ribs tented in the oven at 200* for 3 hours and then let them rest for an hour and put them on the gas grill and mop them with my from scratch sauce.  So today I put my rub on them and put them in my 200* MES 30" with hickory.  I will pull them out in a couple hours and let them rest until we get home from church, (about 3 hours) a bit longer. I have done this before as long as over night and it doesn't seem to matter as long as you wait at least an hour.

 

Crud, I forgot I took the pics with my phone, I post Qview in a minute from my phone via tapatalk.

 

Mel

post #2 of 11
Thread Starter 
Here's the View.9yjegyte.jpg2yga6y5y.jpg

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post #3 of 11

Nice ribs, and that is without a doubt the cleanest MES I ever saw!

post #4 of 11
Thread Starter 

I kind of thought my smoker was getting dirty and I should clean it.  It is pretty new.  I have smoked butter, cheese, a turkey, some steaks, and now these ribs.

 

Mel

post #5 of 11
Thread Starter 
Here are the ribs out after 3.5 hours and the makings for sauce.

2uryhyga.jpgqaqy3eny.jpge3ynytyg.jpg

Forgot to put out the red wine vinegar and minced garlic.

Enjoy,

Mel

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post #6 of 11
Very nice looking ribs.
post #7 of 11
Thread Starter 

Oh, I forgot to say, they are from Walmart.

 

Mel

post #8 of 11

Mel them sure look good nice job

post #9 of 11
Thread Starter 
OK here they are on the grill and on my plate.

2umy6apu.jpgu5y7yden.jpg

Mel

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post #10 of 11

Nice looking ribs...... did ya eat more than you should have....LOL??

 

We all cook veggies, so we don't feel so bad about pigging out.

 

Congrats on those ribs.

post #11 of 11
Thread Starter 
Yep, I had my fill but there was only one left, so I ate it.

I practiced on these so I can do some I custom ordered that were cut from standing rib roasts.

Next a ham.

Mel

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