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Happy Sunday to all!

 

While yesterday's ahi tuna was "pan seared" and not smoked, it was terrific with my Bordeaux and thus made me simply want to share it, and then encourage anyone else to post their pre-holiday pairings and tasty combos.

 

So post away!!! It's fun to see what people are eating and drinking at this time of year, indeed! (Or anytime of year, but here is a goblet raised WAY UP, and to all, and to the holidays)!!!!!!

 

Cheers! - Leah

 

 

AppleMark