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New member

post #1 of 9
Thread Starter 

Hi all,

 

I'm new to this smoker cooking and looking to learn what I can from this site 

post #2 of 9

Welcome Muddy2!  SMF is a great place to learn and get ideas.  I was new to smoking myself in August and have been having a ball ever since!

post #3 of 9
Thread Starter 

i'm sitting here now watching a ham smoke for xmas, bit the bullet and giving it a go.

 

Had my smoker 2 weeks now

post #4 of 9
Glad you joined us Muddy2! welcome1.gif
post #5 of 9

Hey Muddy2

Welcome to the forum.  Lots of good people and great info here

Gary

post #6 of 9

texas.gifHello Salty and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #7 of 9

Sorry Muddy2  I copied and pasted shouldn't have said Salty

 

Gary

post #8 of 9

Welcome to you!

 

I'm such a fan of your fish market (the Sydney one) as we have a fabulous Bloke on this site who keeps us educated on such things! (His handle is "MOIKEL" and you will see his very INCREDIBLE postings and food)!

 

I also enjoy learning of some of your great herbs and special resources too! (Seeing as I eat a fair amount of kangaroo).

 

In any event, it will be so fun to read your posts, and you will absolutely love this whole group! Welcome indeed!

 

Cheers! - Leah

post #9 of 9

Hello Muddy2 and welcome aboard!  I'm glad you've joined our group.  There is a great wealth of information here.  Looking forward to your input, and just ask if you need anything...someone here will surely have the answer.

 

Red

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