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Hello from SW Missouri

post #1 of 5
Thread Starter 

Hi, my name is Terry and I am already a long time smoker.  I have a BGE (Big Green Egg), presently going on 15 years, and have smoked extensively on it. I use my grill 3-4 times a week year round.


But I am interested in expanding into sausage making and cold smoking to include building a cold smoker. I was reading through some web sites on sausage making and ran across an item - Polish kabanosy - I just have to make this! :)  The more I read the more I want to start making some of these great recipes.  So here I am.


I hunt and fish year round and have a good supply of ready material for practice. I am working my way through the web site learning about cold smoking and am really looking forward to trying it.  Thanks for all the great info.


Looking forward to talking with you all.



post #2 of 5

Hi Terry...welcome to the group!  These forums are a great place to share information on grilling, smoking, curing, etc.  Looking forward to your input here.


Happy smoking...


post #3 of 5

Hey Terry

Welcome to the forum. Lots of great people and good info here


post #4 of 5

Hi Terry,


Welcome to the forum.  Where are you located in SW Mo?  I live between Springfield and Branson, so maybe we can see each others (thin blue) smoke  signals:beercheer:

post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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