I'm a new member from the SF Bay Area and I'm looking for a gift for my dad. He'll often go hunting for wild boar in the area and he's taken an interest in smoking and curing much of the meat. We have some charcuterie books, but much of them are lacking in finer points of dealing with wild animals (do you use the fat? If not, why? That kind of stuff). Do you have any suggestions for a book I could get him?