- Dec 7, 2009
- 17
- 10
I have a couple of split turkey breast from jennieo that are 2-2.5 pounds. I am looking at smoking them but now sure how long. I am guessing they will only take a couple of hours at 250 with my MES. I plan to put a rub and skin and inside skin. No time for a brine. Any tips would help such as
how long they may take so I can time things
should I do skin side up or down
Should I foil at any point
Thanks
how long they may take so I can time things
should I do skin side up or down
Should I foil at any point
Thanks