First off my name is Jim and I'm from Seattle.
I have been smoking meat for several years and currently have two smokers. I have a larger offset stick smoker that I
use for larger items and big cookouts with family and friends and an electric smoker that I do most of my day to day smoking on.
As to what I smoke it runs the gauntlet from Pork to Beef to Poultry to Fish and Game. I'm an avid fisherman and hunter so I
generally have a steady stream of fish and game coming through my house.
I'm a big fan of entertaining so I tend to have people over all the time for dinners and such so I get a lot of practice with the smokers.
This week as were heading into Christmas my smoking schedule is crammed full of fun. Today I will be smoking a bunch of King
Salmon for gifts for people. Then it will be on to several Racks of Ribs on Tuesday for a large Christmas Eve party and on Christmas Day a Turkey.
Anyway thats a bit about me.