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More Margaux!

post #1 of 3
Thread Starter 

Hi Fabulous Cookies!!!!


Here's some smoked Chilean sea bass (it's also posted in the fish section therefore) paired with Margaux!




Cheers! - Leah


post #2 of 3

That Bass looks great, very meaty and firm, but buttery and soft as well. I admit, for as much as I love seafood, chilean sea bass is one thing I have not tried yet. We have a Mitchells Fish Market near my house and they always carry it, so I'll have to try it soon. 

post #3 of 3
Thread Starter 

Thank you so much Humdinger!!! Your fish market must be great! Yes, this is so soft and succulent! It's beautiful when prepared any way, although I prefer smoked the best!


Cheers!!!!!!!!! - Leah

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