Name is Joe and today I bought a Landmann Smokey Mountain series propane smoke. I have been reading different threads on Smoking meat Forums and I am excited to try recipes I have found on this website. I have been smoking for about three years now but with the purchase of a new home it was only right to upgrade the old smoker too.
Tonight we will make some big boy drinks and sit outside by the fire while the smoker is being seasoned. Does anyone have a oil that is better than another for propane? Also how long should I season it for and should I reapply oil during the process?
Any feedback will be much appreciated and I am looking forward to sharing my progress and pictures!
Never trust a skinny cook!