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Cuts of meat

post #1 of 3
Thread Starter 
Hi all,
New to posting so I don't know if it's been covered before.
I am in the UK and therefore I have a small problem with the names of joints being called something else over here, anyone got an idea how I can understand what's what.
post #2 of 3

Hello.  Welcome.  I see this is your first post.  Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello".  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.         As for your question:  I might just know how to help.  :icon_biggrin:  U.K. members now have our own group.  I would like to invite you to join our group.  We have only recently started but we are growing quickly.  Also, if you decide to join the group please have a read through the threads posted there and feel free to post some of your own.  The welcome post in the group will explain who I am.  If I can be of any help please feel free to PM me.  The link below will take you to the Group page.  Welcome to SMF.  Keep Smokin!




post #3 of 3

Rustynuts, do you want to know about specific animal, pork or beef...other?  My recommendation would be to find an internet picture of the pig or cattle that has the meat cuts laid out on it like a puzzle or a map.  Each puzzle piece will name the cut of meat.

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