or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Tri Tip on the Smokin-It#3
New Posts  All Forums:Forum Nav:

Another Tri Tip on the Smokin-It#3

post #1 of 6
Thread Starter 
Rubbed with some pork barrel BBQ rub.

null_zpsb2abe85e.jpg

null_zpsb9619fa9.jpg

null_zps55663253.jpg

null_zps6448ccd1.jpg

null_zps0b1c94ba.jpg

null_zps62ae84c7.jpg

null_zpsf9138714.jpg

null_zpsb3354372.jpg

null_zps6ecd7acb.jpg

null_zpsb15c487e.jpg

null_zpsb0434774.jpg

null_zps49820c91.jpg

null_zpse567755f.jpg

null_zpsaf9ff7a2.jpg

null_zps154c42b9.jpg

null_zps4740d0bf.jpg

null_zps034b8fe6.jpg

null_zps0d3ef466.jpg
post #2 of 6
Thread Starter 
Smoked over jack Daniels oak barrel chips and hickory. 225 degrees, till it hit 128 IT, seared on the gasser and rested for 30 minutes.
post #3 of 6

Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.

Bet it tastes phenomenal.

post #4 of 6
Thread Starter 
Quote:
Originally Posted by BAMAFAN View Post

Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.
Bet it tastes phenomenal.

Check Costco, or Super Target...
post #5 of 6
Nice work Dert! It's our favorite steak to cook! Love that you have Extra Hot Beaver! That and Tule Lake are some of our favorite horseradish!
post #6 of 6

Stunning looking beef! I love the Qview too.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Another Tri Tip on the Smokin-It#3