Picnic pork on the gmg/ db

gtwind

Newbie

Original poster

Aug 4, 2013

15

10

Northern new jersey

• Dec 18, 2013

• #1

Dry rubbed a 71/2 pound picnic pork overnight
On to the smoker at 7:00am at 245 degrees
Along with a water pan

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• gtwind
• Dec 18, 2013

After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30

image.jpg

• gtwind
• Dec 18, 2013

image.jpg

• gtwind
• Dec 18, 2013

The bone pulled right out and meat pulled apart with little effort

image.jpg

• gtwind
• Dec 18, 2013

This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. :yahoo:
Thanks to everyone here.

 

Last edited: Dec 18, 2013

dougmays

Master of the Pit

OTBS Member

Nov 18, 2010

2,563

96

Gainesville, FL

• Dec 18, 2013

• #2

Nice smoke penetration on that meat! Looks great! Did you trim off the skin before cooking?

 

gtwind

Newbie

Original poster

Thread starter

Aug 4, 2013

15

10

Northern new jersey

• Dec 18, 2013

• #3

I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 18, 2013

• #4

Tasty looking pulled pork!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Dec 18, 2013

• #5

Good work , looks moist and tasty from here . Thanks for the Q-view.

Now , go and do more...

Have fun and as always . . .

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Dec 18, 2013

• #6

Nice Butt.

Have fun and . . .