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hello from springfield, mo

post #1 of 6
Thread Starter 
Hello all, I just got a 40" masterbuilt electric smoker with thermometer. Looking at smoking two butts for a new years party. Any tips never done it before and just trying to scour the web for good info.
post #2 of 6

Hey chumly

Welcome to the forum.  Ask and you shall recieve

Gary

post #3 of 6
Thread Starter 
Reading a lot on the amnps and mailbox mod. Looks like I have enough time to have santa get me another gift
post #4 of 6
Thread Starter 
Thanks gary
post #5 of 6

 Hello chumly. Here is a link to get you started          http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

 Pulled pork is very forgiving and hard to mess up. Figure 1.5 to 2 hours per lb. if cooking low and slow @ 225 or so.

That's per butt, don't add them together.

 I'm just down the road from you near Neosho. Glad to have you with us.

 

Chuck


Edited by stovebolt - 12/18/13 at 2:47am
post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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