Had some buddies over for the Monday Night game and thought I would smoke a few things to munch on!
I would have posted this last night but I am regretfully a Lions fan and needed a whole 24 hours to calm down and talk myself off the ledge!!!
Anyways Enjoy.
Jalapenos stuffed w/ Lean Turkey Sausage w/ Monterey Jack and Cheddar Cheese.
Smoke @ 225 for 1.5 Hrs.
Wood: Hickory, Oak and Cherry
Raw Tail On Shrimp and my own recipe Creole Rub and a thin layer of my BBQ Sauce.
Smoked for 1 hr @ 225.
Wood: Hickory, Oak and Cherry
Ready for the smoker.
About to rub in the Fresh Ground Pepper into the Rib eyes!
The Rib Eyes were eaten pretty much off the grill so I never got a pic of the finished product, I owe you all a finished Rib Eye Pic.
Here is the Shrimp and Jalepano
YEP!
O Yea!
Thanks!
I would have posted this last night but I am regretfully a Lions fan and needed a whole 24 hours to calm down and talk myself off the ledge!!!
Anyways Enjoy.
Jalapenos stuffed w/ Lean Turkey Sausage w/ Monterey Jack and Cheddar Cheese.
Smoke @ 225 for 1.5 Hrs.
Wood: Hickory, Oak and Cherry
Raw Tail On Shrimp and my own recipe Creole Rub and a thin layer of my BBQ Sauce.
Smoked for 1 hr @ 225.
Wood: Hickory, Oak and Cherry
Ready for the smoker.
About to rub in the Fresh Ground Pepper into the Rib eyes!
The Rib Eyes were eaten pretty much off the grill so I never got a pic of the finished product, I owe you all a finished Rib Eye Pic.
Here is the Shrimp and Jalepano
YEP!
O Yea!
Thanks!
