Newbie tivadoc form Pittsburgh, PA here. I set up my new Masterbuilt 30 and I'm proofing it now. As I read the instruction booklet, see a smoking chart for various meats with times, temps, etc. For example, under Brisket they recommend 3 cups of wood chips and 7-8 lbs of charcoal. Does that mean wood chips until the 3 cups is gone, and then finish cooking to temperature with charcoal in the smoker?
Charcoal and wood chips smoking question.
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ........
Good morning, I have never owned a Masterbuilt or any electric smoker but I have had experience with chips, chunks, splits and logs I have an off set RF smoker, I would find the phone number for Masterbuilt and call them and see what they recommend. Ask questions see if it is ok to use chunks. Also I am quite sure there will be some Masterbuilt owners that can provide the right information. I will take chips soak them for a few, wrap them in foil and poke holes to use on my gas grill sometimes. seems like chips burn up pretty quick. Hang in there you will get it figured out.