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smoked meat loaf

post #1 of 14
Thread Starter 
Smoked my 1st meat loaf, what you guys think?
post #2 of 14
Looks good to me.

More info on the recipe and smoke method?
post #3 of 14
Thread Starter 
Used Jeffs basic recipe, smoked 2.5 hrs 200-250( its cold here) to 170 internal temp. Used my BBQ sauce that I make.
post #4 of 14

Looks nice and moist, good job!

post #5 of 14
Looks tasty!
post #6 of 14

Really looks good, great job

post #7 of 14
Thread Starter 
Thanks, It was pretty dang good. It's definately a keeper.
post #8 of 14

Dang nab it that looks good

post #9 of 14
Looks good. I really like smoked bison meatloaf as well as lean grnd beef. Umm, umm!
post #10 of 14
Quote:
Originally Posted by Smoke Jenson View Post

Smoked my 1st meat loaf, what you guys think?

 

Get outta town! - That is the Money man!

 

I would pay for some of that!

 

:Looks-Great:

post #11 of 14
Thread Starter 
Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.
post #12 of 14
Quote:
Originally Posted by Smoke Jenson View Post

Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.

 

Again and again and again and again... plus infinity again.  :yahoo:

post #13 of 14

Wow - you made meatloaf really look good! And soft! Nice job! Cheers! - Leah

post #14 of 14
Thread Starter 
Thanks.
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