smoked meat loaf

smoke jenson

Smoke Blower

Original poster

Aug 20, 2011

134

67

Edmond,OK.

• Dec 17, 2013

• #1

Smoked my 1st meat loaf, what you guys think?

IMG_20131215_165203.jpg

• smoke jenson
• Dec 17, 2013

IMG_20131215_171624.jpg

• smoke jenson
• Dec 17, 2013

IMG_20131215_192226.jpg

• smoke jenson
• Dec 17, 2013

 

pc farmer

Epic Pitmaster

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Feb 17, 2013

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Central Pa

• Dec 17, 2013

• #2

Looks good to me.

More info on the recipe and smoke method?

 

smoke jenson

Smoke Blower

Original poster

Thread starter

Aug 20, 2011

134

67

Edmond,OK.

• Dec 17, 2013

• #3

Used Jeffs basic recipe, smoked 2.5 hrs 200-250( its cold here) to 170 internal temp. Used my BBQ sauce that I make.

 

trikefreak

Smoke Blower

Nov 21, 2013

139

14

• Dec 17, 2013

• #4

Looks nice and moist, good job!

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Dec 17, 2013

• #5

Looks tasty!

 

ksmoker

Fire Starter

Feb 4, 2009

43

10

Archbold, Oh. but Albuquerque NM is home

• Dec 17, 2013

• #6

Really looks good, great job

 

smoke jenson

Smoke Blower

Original poster

Thread starter

Aug 20, 2011

134

67

Edmond,OK.

• Dec 17, 2013

• #7

Thanks, It was pretty dang good. It's definately a keeper.

 

driedstick

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Nov 3, 2011

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N. Central Idaho

• Dec 17, 2013

• #8

Dang nab it that looks good

 

chuckles

Meat Mopper

Oct 27, 2013

196

13

Western Illinois

• Dec 18, 2013

• #9

Looks good. I really like smoked bison meatloaf as well as lean grnd beef. Umm, umm!

 

redheelerdog

Master of the Pit

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Dec 4, 2011

2,036

666

Montana - Big Sky Country

• Dec 18, 2013

• #10

Smoke Jenson said:

Smoked my 1st meat loaf, what you guys think?

IMG_20131215_165203.jpg

• smoke jenson
• Dec 17, 2013

IMG_20131215_171624.jpg

• smoke jenson
• Dec 17, 2013

IMG_20131215_192226.jpg

• smoke jenson
• Dec 17, 2013

Click to expand...

Get outta town! - That is the Money man!

I would pay for some of that!

 

smoke jenson

Smoke Blower

Original poster

Thread starter

Aug 20, 2011

134

67

Edmond,OK.

• Dec 19, 2013

• #11

Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.

 

redheelerdog

Master of the Pit

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Dec 4, 2011

2,036

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Montana - Big Sky Country

• Dec 21, 2013

• #12

Smoke Jenson said:

Thanks Redheeler. I'm excited to do it again going to add more of my rub with it next time to get some real good punch. I held off a little just in case.

Click to expand...

Again and again and again and again... plus infinity again. 

 

leah elisheva

Master of the Pit

Sep 19, 2013

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Seacoast of New Hampshire

• Dec 23, 2013

• #13

Wow - you made meatloaf really look good! And soft! Nice job! Cheers! - Leah

 

smoke jenson

Smoke Blower

Original poster

Thread starter

Aug 20, 2011

134

67

Edmond,OK.

• Dec 23, 2013

• #14

Thanks.