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Great Teriyaki Sauce

post #1 of 5
Thread Starter 

Hello everyone. New to the forum and thought I would share my favorite Teriyaki recipe. I use it a lot on venison. I have a cuber ( if you don't have one a tenderizing hammer works too). Soak at least 8 hours up to 48. Cook on a hot grill. Caution, venison cooks really fast so a 2 or 3 minutes a side. I also use this with chicken wings in slow cooker along with a couple of cans of pineapple. Hope you enjoy.

 

 

 

Teriyaki Sauce

 

1     Cup Kikkoman Soy Sauce

1/4  Cup brown sugar

1/4  Cup oil ( I use Crisco)

2-3  tbsp. crushed red peppers

1     tsp. sesame oil

1     tbsp. garlic powder

 

 

note: adjust red peppers accordingly. 3 is pretty hot.

post #2 of 5

Ineresting recipe, I have never used oil (other than a tbs. or so of sesame oil) in my recipe. What is the 1/4 C of oil for?

post #3 of 5
Thread Starter 

I am not sure why the oil. A friend of mine who is native Hawaiian gave me the recipe and I have been using it for 20 years. Hope this helps.

post #4 of 5
Thanks for sharing. I may try this with some jerky.
post #5 of 5

Figured I'd share my recipe also.  I love teriyaki!

  • 2 tablespoon cornstarch

  • 2 tablespoon cold water

  • 1/3 cup white sugar

  • 1/3 cup of brown sugar

  • 1 cup soy sauce

  • 1/2 cup cider vinegar

  • 2 clove of garlic, minced

  • 1 tsp ground ginger

  • 1/2 tsp of ground black pepper

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