I have 2 wood smokers, 1 is a very large and the other is just big enough for a few racks of ribs or a nice brisket. I also own a MES 40 with glass door. I love doing ribs, briskets, pulled pork, turkey's and pork loins. The recipes on the site will keep me busy for a while.
I am just SW of Houston in the Richmond/Rosenberg area. I will post some pics to my profile eventually ;)