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help with prime rib - Page 2

post #21 of 24

I have had wild pig before, young ones are good, old ones make better sausage.

 

Gary

post #22 of 24
Quote:
Originally Posted by gary s View Post
 

I have had wild pig before, young ones are good, old ones make better sausage.

 

Gary

 

I remember some in High School that were pretty Wild, too!!  :rolleyes:

 

Bear

post #23 of 24

I guess I'll just keep watching the store sales for Pork Shoulders, Bear you doing O-K ?  Weather here is back to 70's today& tomorrow, chance of rain Friday and Saturday

 

Gary

post #24 of 24

That's funny! $250 for a 30lber piggy.

I can go get all I want for the cost of lead and some gas in the truck!

You're in East Texas and you're buying piggy at the butcher, should be able to about walk out your door and cut one's throat!!!

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