Greeting from San Jose, CA

sanjosse

Newbie

Original poster

Dec 16, 2013

1

10

• Dec 16, 2013

• #1

Hi everyone,

My name is David, and I've been grilling for 25+ years, but I've only recently started smoking. My good friends got me a Brinkmann smoke-n-grill for my birthday. So far I've attempted wild duck, salmon, and of course my favorite, babyback ribs. All turned out great (my family's opinions), but I'm thinking they could be even better. In part, that's why I choose this forum with it's bizillion members

. 

Anywho, thanks for letting me ramble on, now let's get to finding that elusive unicorn of great smoked eats 

Sincerely,

sanjosse

friends just call me "sj"

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Dec 16, 2013

• #2

Hey David

Welcome to the forum.  You'll love it here.  If you ever find that unicorn, be sure to let me know

Gary

 

hagisan

Meat Mopper

Jul 5, 2011

180

12

Sacramento

• Dec 16, 2013

• #3

Welcome David from Sacramento.  You've found the right spot for BBQ tips and opinions.  Lots of good folks with a plethora of knowledge.

Don't forget to post pics aka Q-View.

Take Care & Happy Smokin'

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Dec 16, 2013

• #4

Welcome to the group SJ!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 17, 2013

• #5

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]