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Winner, Winner, Smoked Chicken Dinner!

post #1 of 3
Thread Starter 

Smoked Chicken (one chicken I smoked on Thanksgiving), Nibblets, Whipped Butter and Herb Potatoes with Gravy, Chicken Stuffing

 

Smoked Chicken

post #2 of 3

Good looking Yardbird. Did all the little sinners enjoy it :rotflmao:.

 

Nice shot, how and in what did you do the work :icon_question: And Q-view of that too ; I know, getting a bit Nosey ,Huh :cool:

 

Have fun and . . .

post #3 of 3
Thread Starter 

WSM 22.5"

 

Didn't brine it. Just smoked it with mesquite and hickory. Temps set at 225° for about 5.5 hours, or so. Took it to 175° meat temps. It wasn't dry at all. But, if it was, so what. That's what gravy is for, or you could always soak the meat in chicken broth before serving. Makes it nice and juicy.

 

 

 

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