Although not smoked, decided I would share this one. Turned out so good!
Prime Rib Roast (7 ribs)- 6.6 kg (14.55 lbs)
rubbed with oil,pepper,salt,onion powder, garlic powder, paprika and fresh crushed garlic on top.
roasted @ 225 for half a hour, lowered to 200 for 3 hours, and finished @ 160 for one hour. Took it out @ 127F IT. Covered to rest one hour and it peaked to 135F.
Temp. it dropped to after resting.
After reverse sear in 500F oven for 5 mins, and rested about 10 mins while other things were being plated
Bones removed and sliced into, perfect med. rare
Platter of MEAT!
My piece...super tender and super juicy
Only other thing i managed to snap a pic of, roasted asparagus with parm. Also made mashed potatoes, yorkshire pudding, gravy, and steamed broccoli and cauliflower.