OK if you haven't seen this before bear with me it needs a little explanation.
You can make this with green mango or green papaya but its got to be hard,green & crisp. I couldn't get green mango.
Ripe sure but found green papaya at the Thai grocer.
You skin it ,halve it then shred it with peeler. Thai ladies do it with machete's & still have all their fingers but I aint taken chances .I bought a gadget.
The shop lady told me to shred it then put it in ice water for an hour.
Drain it well then mix mint leaf,kaffir lime leaf,salad onion,chopped chilli,cilantro, cress,I have to use wild rocket,cress wasn't up to scratch. Raw peanuts,halved cherry tomatoes or grape.
Then its about the dressing which I will get to later. Its got to have some zing. I am tinkering with it a bit.
I will marinate some prawns in ginger,garlic,lime,chilli,peanut oil then hit them hard & fast on a hot grill plate.
Then you just put them on the already assembled salad pour dressing over.
Its a very Leah style of meal, just not doable in her climate zone just now