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New From Michigan

post #1 of 6
Thread Starter 

Just got an early Christmas present of a Masterbuilt 30 inch electric Smoker. did some chicken legs and a pork loin that turned out pretty good but I can tell I had a little too much smoke. Gonna be fun learning on this thing. Any and all tips help!!

post #2 of 6
Greetings from North Idaho.welcome1.gif Congrats on your early gifted present! Now put it to work. Enjoy, erik
post #3 of 6

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #4 of 6

Hey Scorpion

Welcome to the forum.  You'll love it here


post #5 of 6

Welcome to the best forum there is Scorpion,  It’s always nice to see another Michigander here.  What part of the state do you plan on smoking up?


.  We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

If you get a chance check it out and join if you have not done so yet.


We love to see pics of your smokes and if you have any questions just ask.



post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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