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stuffing question

post #1 of 6
Thread Starter 
I will be making several batches of Pepperetts and summer sausage over the holidays

in most cases I will be stuffing and then smoking the following day, but I was curious of how long you guys would leave stuffed casings in the fridge.

because of the cure would the meat still be fine after 3 or 4 days?

I just want to figure out my schedule

over the holidays I will be smoking :

Steelhead
jerky
summer sausage
Snack sticks
cheese
and BACON!

love my AMPS
post #2 of 6
Quote:
Originally Posted by NoVaDoC View Post

because of the cure would the meat still be fine after 3 or 4 days?
The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.
post #3 of 6
Quote:
Originally Posted by DanMcG View Post



The sausages will be fine after a few days or longer because of the cure. Fresh sausage after 3 days should be used or froze.

 



Yeah that...............
post #4 of 6
Thread Starter 
Just to clarify

I am wondering if the stuffed casings will be ok in the fridge for 3 or 4 days until I can get around to smoking them?
post #5 of 6
Yes. Keep them covered or wraped because they will loose moisture and dry out
post #6 of 6
Thread Starter 
Ok thanks
i will post pics as i make them
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