I am waiting on my propane smoker to arrive and found this forum and think I will like it.
I have smoked salmon for years and basically wore out my Big Chief and started looking for an alternative. Decided to go with a
propane smoker. Just getting my feet wet and look forward to creating some decent eating meat. I do want to continue to smoke salmon as I catch my share. I had trouble having consistent results and hope the more control I can have with propane will help.
Not sure what my first smoke will be but thinking about a rack of ribs. I usually smoke exclusively with alder but will be trying to add some variety to that.
I read some reviews from here on mods to smokers that seemed good and will be trying to get the most out of mine.