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Hey Yall

post #1 of 8
Thread Starter 

My name is Steve and I've been reading yall for a few months tryin' to learn all I can about smokin' sausage.  I live in south Louisiana...the sausage and boudin capital of the  I've been piddlin' with both (sausage and boudin) for years but now I want to try and take it to the next level.  And I believe I'm amongst the right group of folks to help me do that.


I just built a smoker from 3/4"'s 4x4x3.  I'm using propane and I have the AMNPS and the Smoke Daddy.


Ok...well...that's my story and I'm stickin' to it.  :-)

post #2 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   






post #3 of 8

Ha Snoozy,

Where abouts in south La. are you?

I am just north of N.O.

post #4 of 8

Welcome aboard Steve!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #5 of 8

Hey Steve

Welcome to the forum.  Love boudin.  Feel free to post some recipes.  They'll be more than welcome


post #6 of 8
Thread Starter 

Food Junkie,  I'm just east of Lake Charles.

post #7 of 8

Man !!! we need some pictures



post #8 of 8
Thread Starter 

Gary S,

Ok...I'll try to get some up soon.

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