Good afternoon all,
Since I am pretty new at all this sausage stuff, I have a couple of questions. I just purchased a Lem .35 Grinder / Stuffer.
1. How do you get all the meat through the grinder? I seem to have a small amount left and don't like waste.
2. How do you get the balance of the sausage through the stuffer tube? Again don't like wasting anything.
Thanks a bunch for any help / insight.