Couple of chunks of Canadian Bacon

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reinhard

Master of the Pit
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OTBS Member
Feb 6, 2013
1,192
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Andover Minnesota
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Thanks guy's.  I give a lot of credit to Pop's brine.  I'm more of a sausage head but i dabbled in smoking some but with this site you always learn something new from folks who know their stuff.  Reinhard
 
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