or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Couple of chunks of Canadian Bacon
New Posts  All Forums:Forum Nav:

Couple of chunks of Canadian Bacon

post #1 of 6
Thread Starter 

I made these for the guy's at deer camp in late October.  Always give them something to nibble on when they go back home. I used Pops brine.  Let it brine for 10 days [injected some brine as well.  Used cherry chips for the smoke.  I just cut a whole boneless pork loin in half. Time to make some more. Reinhard

post #2 of 6

That is some good looking CB!

post #3 of 6

Tasty looking CB!

post #4 of 6
Wow. Nice looking Canadian Bacon! Great job.
post #5 of 6
Thread Starter 

Thanks guy's.  I give a lot of credit to Pop's brine.  I'm more of a sausage head but i dabbled in smoking some but with this site you always learn something new from folks who know their stuff.  Reinhard

post #6 of 6

Looks tasty Reinhard.  Nice job!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Couple of chunks of Canadian Bacon