First time posting here, been smoking for about 2 years, mostly successfully. Never tried a turkey. Love chicken on the smoker, it is actually my favourite.
thinking of smoking the turkey this year for Christmas. My smoker is small, a Traeger Jr, here are the specs on it:
292 sq. in. (15 X 20) Grilling Area
Any idea how big of a bird I can stuff in it?
How do you solve the gravy problem when smoking? Can I collect the drippings from my bucket to make the gravy? (if I clean it well that is!!)